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Pretty nice pizza joint that is an offspring of the original down on 31st Street just off Pulaski in Chicago. They have grown from the 31st Street location to about 9 locations in the greater Chicagoland area. This location was nice and had the Home Run Inn taste, but just wasn't as good as the original. The 109th Street restaurant shows a much wider menu offering ... Adding stuff like chicken wings and the like.
Turkey sausage, plum tomato, spinach and sauteed mushroom over a garlic butter crust. Rich dark Ghirardelli chocolate cupcake with chocolate chips, topped with creamy mousse and chocolate fudge. An ultra-buttery yellow cake below a sweet and creamy gooey layer of goodness. Topped with vanilla cream and toffee bits. Home Run Inn frozen pizzas use the same, exact recipes that we use in our nine Chicagoland pizzerias.
Carolina BBQ Chicken Pizza
Romaine blend with praline pecans and sliced strawberries, tossed with raspberry vinaigrette dressing. Ketchup, mustard, pickles, lettuce and tomato, served on a classic golden bun. Grilled artichoke hearts, roasted garlic, spinach and Parmesan over white wine cream. Double the pepperoni - baked over and under the cheese.
Above all, Home Run Inn is a proud, family-owned business—one with deep roots in the city of Chicago. In 1923, the original Home Run Inn location opened as a small tavern on Chicago’s South Side. In 1947, after that baseball made history, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today. To simply start Quentin was amazing and have an amazing spirit. This was my first time at this location, and my family and I had an amazing experience. But Quentin's attention to details and service was simply amazing.
Garlic Parmesan Fries
Garlic Parmesan fries topped with 6 boneless wings, marinara sauce and melted mozzarella. Boneless wings atop an order of garlic Parm fries. Top it with melted mozzarella and marinara sauce for extra charge.
Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream topped with six boneless wings. Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream topped with 6 boneless wings. Char-grilled chicken, Jack Daniel's caramelized onions, apple-wood thick-cut bacon and provolone cheese topped with our Carolina style mustard BBQ sauce. Extra crispy fries topped with cheddar cheese sauce, bacon and a side of sour cream.
CAROLINA BBQ CHICKEN MELT
Methinks they were better off when they had the single focus on Home Run Inn pizza. We started with the Mozzarella sticks which were 4 star good ... Nice and crispy outside and cooked long enough to have melted Mozzarella inside.
Bacon, ground beef, onion, pickles and a blend of cheddar and mozzarella cheese. Tossed in Buffalo sauce, with bleu cheese crumbles, ranch drizzle and scallions. Baked soft pretzel sticks served with cheddar dipping sauce and brown mustard for dipping. Order pizza online for take out or join us at our south side Chicago restaurant for a night of authentic Chicago pizza!
The Classic Burger
Of tenders served with your choice of Sweet Baby Ray's BBQ or ranch. HRI Pizza is not a gluten-free facility. We advise anyone with Celiac Disease or wheat/gluten allergies to please use caution when consuming these products.
Fresh basil, plum tomatoes, mushrooms, diced zucchini and yellow squash mix drizzled with olive oil, Italian seasoning and Parmesan cheese. Fresh Italian bread topped with garlic butter, Romano, mozzarella and Parmesan cheeses. Served with marinara dipping sauce. Fresh Italian bread topped with garlic butter, Romano, Mozzarella and Parmesean cheeses. Freshly grilled chicken, tomato, mozzarella and basil, with a splash of balsamic glaze and mayo.
Cavatelli pasta served in a decadent sauce of extra sharp cheddar, fontina and Parmesan cheeses. Rigatoni pasta served with your choice of meat, marinara, Alfredo or tomato cream sauce. Parmesan cream sauce served over rigatoni. Topped with your choice of grilled or crispy chicken. Grilled chicken, golden BBQ sauce, crispy bacon and caramelized onion.
Tossed with garlic Parmesan sauce, Romano cheese and served with marinara for dipping. Romaine blend with Caesar dressing, garbanzo beans, bacon, Parmesan cheese and croutons. Coated in Buffalo sauce, with bleu cheese crumbles, ranch drizzle and scallions.
The same homemade sauces and sausage. Not a single additive or preservative. It's how we've done it ever since we opened our original pizzeria on Chicago's South Side. Consider it our family's way of bringing our history home to your family. Garlic Parmesan Fries topped with Six Boneless Wings, marinara sauce and melted mozzarella. Made with pecans, pineapple, cinnamon and chocolate chips.
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